I hope you are ready for the holidays and can sit back, relax and enjoy a beer! If not don’t worry you are in good company 🙂
Just a few reminders from SAAZ…
2016 Officers – Congrats!
Prez – Dan Shirah
1st VP – Nathan Gray
2nd VP – Delania Collins
Secretary – Ryan Kaestner
Treasurer – Sean Gregg
Webmaster – Anne Gregg
Librarian – Dan and Susie Markey
Happy Hour at Debauchery
Sunday January 3rd, 1pm til ?
Join SAAZ for another great happy hour. Debauchery offers 1/2 off craft beer on Sunday so come watch the NFL games and have a beer before you have to go back to work.
Debauchery is located in downtown Melbourne. 807 E New Haven Ave, Melbourne, FL 32901
January SAAZ Meeting
Sunday January 17th, 2-5pm @ Coasters Pub
Don’t miss the first meeting of the year!
Don’t forget your entries for the hop challenge, pay your dues, pick up your coffee for the next challenge and come enjoy the biergarten.
SAAZ Intraclub Brew Challenge
Just a reminder of the rules…
SAAZ is continuing our quarterly Intraclub Brew Challenge. We would like to encourage more brewing in the club and provide more feedback to our brewers. Each quarter the club will announce the challenge ingredient/style and requirements.
RULES:
1) Must be a current SAAZ Member with 2016 Dues paid.
2) Sign-up for the challenge at a meeting – General or Officer. The supplies for each challenge are limited and to keep things fair for all we will not accept sign-ups at any other time.
3) Must pick up special ingredient at a SAAZ Meeting (General or Officer), we will not make special arrangements to deliver items.
4) Bring 6 – 12 oz bottles or a 64 oz growler of your beer to the designated meeting for judging.
5) SAAZ will provide a prize for the winner of the challenge. We also encourage you to enter into upcoming homebrew competitions to win even more!
6)Â If you fail to participate in a challenge it will affect your ability to partake in future challenges.
CHALLENGE #1 – HOPPY NEW YEAR!
Brew a beer featuring Dr. Rudi hops
CHALLENGE #2 – Bean Me Up Scotty
Starting in January we will be giving brewers up to 4oz of coffee from Indian River Coffee to use creatively in your next brew. There are no restrictions, just feature the coffee in your beer. Entries will be judged at the Spring Party in March.